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Habitual polyphenol intake of foods according to NOVA classification: implications of ultra-processed foods intake (CUME study)Hillary Nascimento Coletro, Júlia Cristina Cardoso Carraro, Adriana Lúcia Meireles et al.|International Journal of Food Sciences and Nutrition|2023Cited by 31
Food consumption according to the level of processing and sleep quality during the COVID-19 pandemicLuiz Antônio Alves de Menezes-Júnior, Adriana Lúcia Meireles, George Luiz Lins Machado-Coelho et al.|Clinical Nutrition ESPEN|2022Cited by 25
COVID-Inconfidentes - SARS-CoV-2 seroprevalence in two Brazilian urban areas during the pandemic first wave: study protocol and initial resultsAdriana Lúcia Meireles, George Luiz Lins Machado-Coelho, Amanda Popolino Diniz et al.|Unknown|2021Cited by 23
The combined consumption of fresh/minimally processed food and ultra-processed food on food insecurity: COVID Inconfidentes, a population-based surveyHillary Nascimento Coletro, Mariana Carvalho de Menezes, George Luiz Lins Machado-Coelho et al.|Public Health Nutrition|2023Cited by 17