Habitual polyphenol intake of foods according to NOVA classification: implications of ultra-processed foods intake (CUME study)
Hillary Nascimento Coletro(Universidade Federal de Ouro Preto), Júlia Cristina Cardoso Carraro(Universidade Federal de Ouro Preto), Amanda Popolino Diniz(Universidade Federal de Ouro Preto), Josefina Bressan(Universidade Federal de Viçosa), Adriano Marçal Pimenta(Universidade Federal do Paraná), Helen Hermana Miranda Hermsdorff(Universidade Federal de Viçosa), Raquel de Deus Mendonça(Universidade Federal de Ouro Preto), Adriana Lúcia Meireles(Universidade Federal de Ouro Preto)
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