The combined consumption of fresh/minimally processed food and ultra-processed food on food insecurity: COVID Inconfidentes, a population-based survey
Hillary Nascimento Coletro(Universidade Federal de Ouro Preto), Mariana Carvalho de Menezes(Universidade Federal de Ouro Preto), George Luiz Lins Machado-Coelho(Universidade Federal de Ouro Preto), Luiz Antônio Alves de Menezes-Júnior(Universidade Federal de Ouro Preto), Adriana Lúcia Meireles(Universidade Federal de Ouro Preto), Raquel de Deus Mendonça(Universidade Federal de Ouro Preto)
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