Food consumption according to the level of processing and sleep quality during the COVID-19 pandemic
Luiz Antônio Alves de Menezes-Júnior(Universidade Federal de Ouro Preto), Adriana Lúcia Meireles(Universidade Federal de Ouro Preto), Mariana Carvalho de Menezes(Universidade Federal de Ouro Preto), Amanda Cristina de Souza Andrade(Universidade Federal de Minas Gerais), Raquel de Deus Mendonça(Universidade Federal de Ouro Preto), Hillary Nascimento Coletro(Universidade Federal de Ouro Preto), George Luiz Lins Machado-Coelho(Universidade Federal de Ouro Preto)
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