Habitual polyphenol intake of foods according to NOVA classification: implications of ultra-processed foods intake (CUME study)Hillary Nascimento Coletro, Júlia Cristina Cardoso Carraro, Adriana Lúcia Meireles et al.|International Journal of Food Sciences and Nutrition|2023Cited by 31
Influence of sunlight on the association between 25-hydroxyvitamin D levels and sleep quality in Brazilian adults: A population-based studyLuiz Antônio Alves de Menezes-Júnior, Adriana Lúcia Meireles, George Luiz Lins Machado-Coelho et al.|Nutrition|2023Cited by 25
COVID-Inconfidentes - SARS-CoV-2 seroprevalence in two Brazilian urban areas during the pandemic first wave: study protocol and initial resultsAdriana Lúcia Meireles, George Luiz Lins Machado-Coelho, Amanda Popolino Diniz et al.|Unknown|2021Cited by 23
Food insecurity and symptoms of anxiety and depression disorder during the COVID- 19 pandemic: COVID-Inconfidentes, a population-based surveyThaís da Silva Sabião, Júlia Cristina Cardoso Carraro, George Luiz Lins Machado-Coelho et al.|SSM - Population Health|2022Cited by 17
COVID-Inconfidentes: how did COVID-19 and work from home influence the prevalence of leisure-time physical inactivity? An analysis of before and during the pandemicSamara Silva de Moura, Adriana Lúcia Meireles, George Luiz Lins Machado-Coelho et al.|BMC Public Health|2022Cited by 16