Thermal Impact on the Culturable Microbial Diversity Along the Processing Chain of Flour From Crickets (Acheta domesticus)

Antje Fröhling(Leibniz Institute for Agricultural Engineering and Bioeconomy), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy), Julia Durek(Leibniz Institute for Agricultural Engineering and Bioeconomy), Sara Bußler(Leibniz Institute for Agricultural Engineering and Bioeconomy)
Frontiers in Microbiology
May 25, 2020
10.3389/fmicb.2020.00884
Cited by 44

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