Indirect plasma treatment of fresh pork: Decontamination efficiency and effects on quality attributes

Antje Fröhling(Leibniz Institute for Agricultural Engineering and Bioeconomy), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy), Julia Durek(Leibniz Institute for Agricultural Engineering and Bioeconomy), Uta Schnabel(Leibniz Institute for Plasma Science and Technology), Jörg Ehlbeck(Leibniz Institute for Plasma Science and Technology), J.S. Bolling(Leibniz Institute for Agricultural Engineering and Bioeconomy)
Innovative Food Science & Emerging Technologies
September 8, 2012
10.1016/j.ifset.2012.09.001
Cited by 151

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