Unveiling the chemical composition, antioxidant and antibacterial properties, and mechanistic insights of Convolvulus arvensis extract through molecular docking simulations
Fatemeh Mosallaie(Ferdowsi University of Mashhad), Alireza Vasiee(Institute of Food Science and Technology), Fereshteh Falah(Ferdowsi University of Mashhad), Reihaneh Sabbaghzadeh(Hakim Sabzevari University), Behrooz Alizadeh Behbahani(Institute of Food Science & Technology), Fahimeh Lavi Arab(Mashhad University of Medical Sciences), Motahare Pirnia(Ferdowsi University of Mashhad), Zahra Dehghan(Ferdowsi University of Mashhad), Farideh Tabatabaee Yazdi(Ferdowsi University of Mashhad)
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