Infant milk formulae processing: Effect of wet-mix total solids and heat treatment temperature on rheological, emulsifying and nutritional propertiesMariana Rodríguez Arzuaga, Lı́lia Ahrné, Sylvain Barjon et al.|Journal of Food Engineering|2020Cited by 16
Spray-Dried Infant Formula Emulsion Stability as Affected by Pre-Heat Treatment and Total Solids Content of the FeedMariana Rodríguez Arzuaga, Marı́a Cristina Añón, Analía G. Abraham et al.|Foods|2022Cited by 10
Impact of wet-mix total solids content and heat treatment on physicochemical and techno-functional properties of infant milk formula powdersMariana Rodríguez Arzuaga, Lı́lia Ahrné, Denise Felix da Silva et al.|Powder Technology|2021Cited by 7
Storage stability of model infant formula powders produced under varying wet-mix processing conditionsMariana Rodríguez Arzuaga, Marı́a Cristina Añón, Jessica Baéz et al.|International Dairy Journal|2024Cited by 4