Impact of wet-mix total solids content and heat treatment on physicochemical and techno-functional properties of infant milk formula powders

Mariana Rodríguez Arzuaga(University of Copenhagen), Lı́lia Ahrné(United States Congress), Epameinondas Xanthakis(RISE Research Institutes of Sweden), Analía G. Abraham(Centro de Investigación y Desarrollo en Criotecnología de Alimentos), Tomasz Pawel Czaja(University of Copenhagen), Denise Felix da Silva(University of Copenhagen), Kataneh Aalaei(University of Copenhagen), Marı́a Cristina Añón(Consejo Nacional de Investigaciones Científicas y Técnicas)
Powder Technology
May 31, 2021
10.1016/j.powtec.2021.05.093
Cited by 7

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