Infant milk formulae processing: Effect of wet-mix total solids and heat treatment temperature on rheological, emulsifying and nutritional properties

Mariana Rodríguez Arzuaga(University of Copenhagen), Lı́lia Ahrné(United States Congress), Denise Felix da Silva(University of Copenhagen), Analía G. Abraham(Centro de Investigación y Desarrollo en Criotecnología de Alimentos), Kataneh Aalaei(University of Copenhagen), Sylvain Barjon(University of Copenhagen), Marı́a Cristina Añón(Consejo Nacional de Investigaciones Científicas y Técnicas)
Journal of Food Engineering
June 11, 2020
10.1016/j.jfoodeng.2020.110194
Cited by 16

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