Storage stability of model infant formula powders produced under varying wet-mix processing conditions

Mariana Rodríguez Arzuaga(University of Copenhagen), Marı́a Cristina Añón(Consejo Nacional de Investigaciones Científicas y Técnicas), Leopoldo Suescun(Universidad de la República de Uruguay), Analía G. Abraham(Centro de Investigación y Desarrollo en Criotecnología de Alimentos), Jessica Baéz(Universidad de la República de Uruguay), Marcela Díaz(Universidad de la República de Uruguay), Alejandra Medrano(Universidad de la República de Uruguay), Lı́lia Ahrné(United States Congress)
International Dairy Journal
April 20, 2024
10.1016/j.idairyj.2024.105968
Cited by 4

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