Spray-Dried Infant Formula Emulsion Stability as Affected by Pre-Heat Treatment and Total Solids Content of the Feed

Mariana Rodríguez Arzuaga(University of Copenhagen), Marı́a Cristina Añón(Consejo Nacional de Investigaciones Científicas y Técnicas), Marvia G. Pérez Montes, Lı́lia Ahrné(United States Congress), Analía G. Abraham(Centro de Investigación y Desarrollo en Criotecnología de Alimentos)
Foods
November 22, 2022
10.3390/foods11233752
Cited by 10

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