Contribution of Fisheries and Aquaculture to Food Security and Poverty Reduction: Assessing the Current EvidenceChristophe Béné, Meryl J. Williams, Dale Squires et al.|World Development|2015Cited by 837
Opportunity for marine fisheries reform in ChinaLing Cao, Rosamond L. Naylor, Yong Chen et al.|Proceedings of the National Academy of Sciences|2017Cited by 207
“Consumers’ Preferences Toward Farmed Salmon in China: Integrating Sensory and Choice Experiments”Mausam Budhathoki, David C. Little, Hao Xu et al.|Food Frontiers|2024Cited by 7
Perceptions fuelling the demand for high value imported aquatic food in ChinaMausam Budhathoki, David C. Little, Hao Xu et al.|Sustainable Futures|2025Cited by 7
Aquaculture Industry Composition, Distribution, and Development in ChinaWenbo Zhang, Hao Xu, Richard Newton et al.|Sustainability|2025Cited by 2