Contribution of Fisheries and Aquaculture to Food Security and Poverty Reduction: Assessing the Current Evidence
Christophe Béné(International Center for Tropical Agriculture), Meryl J. Williams(University of Technology Sydney), David C. Little(University of Stirling), Liam Campling(Queen Mary University of London), Robert Arthur, Shakuntala H. Thilsted(University of California, Santa Barbara), Hannah Norbury, Max Troell(Royal Swedish Academy of Sciences), Will Leschen(University of Stirling), Dale Squires(NOAA National Marine Fisheries Service), Edward H. Allison(University of Washington), M.C.M. Beveridge(University of Stirling), Simon R. Bush(Wageningen University & Research)
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