Perceptions fuelling the demand for high value imported aquatic food in China
Mausam Budhathoki(University of Copenhagen), David C. Little(University of Stirling), Wenbo Zhang(Shanghai Ocean University), Danny Campbell(University of Stirling), Yang Song(Shanghai Ocean University), Saihong Li(University of Stirling), Richard Newton(University of Stirling), Zixuan Ma(Hebei Agricultural University), Hao Xu(Shanghai Ocean University), Anyango Benter(Science and Technology Commission of Shanghai Municipality)
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