Perceptions fuelling the demand for high value imported aquatic food in China
Mausam Budhathoki(University of Stirling), David C. Little(University of Stirling), Wenbo Zhang(Shanghai Ocean University), Danny Campbell(University of Stirling), Yang Song(Shanghai Ocean University), Saihong Li(University of Stirling), Richard Newton(University of Stirling), Zixuan Ma(University of Wisconsin–Madison), Hao Xu(Shanghai Ocean University), Anyango Benter(Science and Technology Commission of Shanghai Municipality)
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