Opportunity for marine fisheries reform in China
Ling Cao(Shanghai Jiao Tong University), Rosamond L. Naylor(Stanford University), David C. Little(University of Stirling), Wenbo Zhang(Shanghai Ocean University), Bo Huang(Hainan University), Yingqi Zhou(Shanghai Ocean University), Meryl J. Williams(University of Technology Sydney), U. Rashid Sumaila(University of British Columbia), Yimin Ye(Food and Agriculture Organization of the United Nations), Yongsong Qiu(Shanghai Ocean University), Ellen K. Pikitch, Ping Zhuang(Chinese Academy of Fishery Sciences), Duncan Leadbitter(University of Wollongong), Yvonne Sadovy de Mitcheson(University of Hong Kong), Arthur J. Hanson(International Institute for Sustainable Development), Yong Chen(University of Maine), Shuanglin Dong(Ocean University of China), Guifang Xue(Shanghai Jiao Tong University)
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