“Consumers’ Preferences Toward Farmed Salmon in China: Integrating Sensory and Choice Experiments”
Mausam Budhathoki(University of Copenhagen), David C. Little(University of Stirling), Wenbo Zhang(Shanghai Ocean University), Danny Campbell(University of Stirling), Saihong Li(University of Stirling), Richard Newton(University of Stirling), Zixuan Ma(Hebei Agricultural University), Hao Xu(Shanghai Ocean University)
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