Use of Autochthonous Lactic Acid Bacteria as Starter Culture of Pasteurized Milk Adobera Cheese
José Martín Ruvalcaba-Gómez(Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias), R. Delgado‐Macuil(Instituto Politécnico Nacional), Luis Miguel Anaya‐Esparza(Universidad de Guadalajara), María Dolores Méndez-Robles(Universidad de Guadalajara), H. Ruíz-Espinosa(Benemérita Universidad Autónoma de Puebla), Zuamí Villagrán(Universidad de Guadalajara), Ramón Ignacio Arteaga-Garibay
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