Bacterial Succession through the Artisanal Process and Seasonal Effects Defining Bacterial Communities of Raw-Milk Adobera Cheese Revealed by High Throughput DNA Sequencing
José Martín Ruvalcaba-Gómez(Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias), Ramón Ignacio Arteaga-Garibay, R. Delgado‐Macuil(Instituto Politécnico Nacional), Zuamí Villagrán(Universidad de Guadalajara), David A. López-de la Mora(Universidad de Guadalajara), Otoniel Maya, Luis Miguel Anaya‐Esparza(Universidad de Guadalajara), Edmundo Ruesga-Gutiérrez(Universidad de Guadalajara), Lily X. Zelaya-Molina(Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias)
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