Virus hazards from food, water and other contaminated environmentsDavid Rodrı́guez-Làzaro, Wim H. M. van der Poel, Juan‐Carlos Sáiz et al.|FEMS Microbiology Reviews|2011Cited by 316
Trends in analytical methodology in food safety and quality: monitoring microorganisms and genetically modified organismsDavid Rodrı́guez-Làzaro, Nigel Cook, Bertrand Lombard et al.|Trends in Food Science & Technology|2007Cited by 189
Real-time PCR-based methods for detection of Mycobacterium avium subsp. paratuberculosis in water and milkDavid Rodrı́guez-Làzaro, John Ikonomopoulos, Martin D’Agostino et al.|International Journal of Food Microbiology|2005Cited by 100
Nucleic Acid Amplification-Based Methods for Detection of Enteric Viruses: Definition of Controls and Interpretation of ResultsMartin D’Agostino, Saskia A. Rutjes, Nigel Cook et al.|Food and Environmental Virology|2011Cited by 69