Inactivation mechanisms of non-thermal plasma on microbes: A reviewXinyu Liao, Tian Ding, Donghong Liu et al.|Food Control|2016Cited by 494
Antibacterial applications of metal–organic frameworks and their compositesMofei Shen, Tian Ding, Donghong Liu et al.|Comprehensive Reviews in Food Science and Food Safety|2020Cited by 338
What is new in lysozyme research and its application in food industry? A reviewTiantian Wu, Jianchu Chen, Qingqing Jiang et al.|Food Chemistry|2018Cited by 269
Application of atmospheric cold plasma-activated water (PAW) ice for preservation of shrimps (Metapenaeus ensis)Xinyu Liao, Tian Ding, Yuan Su et al.|Food Control|2018Cited by 224
Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd‐Acp) for <i>Eshcerichia Coli</i> Inactivation in Apple JuiceXinyu Liao, Tian Ding, Jiao Li et al.|Journal of Food Science|2018Cited by 212