Inactivation mechanisms of non-thermal plasma on microbes: A reviewXinyu Liao, Tian Ding, Shiguo Chen et al.|Food Control|2016Cited by 494
Application of atmospheric cold plasma-activated water (PAW) ice for preservation of shrimps (Metapenaeus ensis)Xinyu Liao, Tian Ding, Shiguo Chen et al.|Food Control|2018Cited by 224
Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd‐Acp) for <i>Eshcerichia Coli</i> Inactivation in Apple JuiceXinyu Liao, Tian Ding, Shiguo Chen et al.|Journal of Food Science|2018Cited by 212
Bacterial spore inactivation induced by cold plasmaXinyu Liao, Tian Ding, Yaqin Hu et al.|Critical Reviews in Food Science and Nutrition|2018Cited by 139
Regulatory challenges and industrial applications of phages and phage-encoded enzymes for food safetyXiaoyu Wang, Juhee Ahn, Tian Ding et al.|Food Control|2025Cited by 4