Application of atmospheric cold plasma-activated water (PAW) ice for preservation of shrimps (Metapenaeus ensis)
Xinyu Liao(Zhejiang Lab), Tian Ding(Zhejiang University), Xingqian Ye(Zhejiang University of Technology), Yuan Su(Ministry of Agriculture and Rural Affairs), Donghong Liu(Sun Yat-sen University), Shiguo Chen(Zhejiang University), Jun Wang(South China Agricultural University), Yaqin Hu(First Affiliated Hospital of Jiangxi Medical College)
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