Antibacterial applications of metal–organic frameworks and their composites
Mofei Shen(Zhejiang University), Tian Ding(Zhejiang A & F University), Xingqian Ye(Zhejiang University), Donghong Liu(Sun Yat-sen University), Fereidoun Forghani(University of Georgia), Xueqian Kong(Zhejiang University), Shiguo Chen(Zhejiang University)
Cited by 338
Related Papers
Inactivation mechanisms of non-thermal plasma on microbes: A review
|Food Control|2016|494
Quorum-Sensing Regulation of Antimicrobial Resistance in Bacteria
|Microorganisms|2020|485
Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method
|Food Chemistry|2015|374
Current Perspectives on Viable but Non-culturable State in Foodborne Pathogens
|Frontiers in Microbiology|2017|317
Emerging chitosan-essential oil films and coatings for food preservation - A review of advances and applications
|Carbohydrate Polymers|2021|286