What is new in lysozyme research and its application in food industry? A reviewTiantian Wu, Jianchu Chen, Xingqian Ye et al.|Food Chemistry|2018Cited by 269
Inhibitory Effect of Baicalin and Baicalein on Ovarian Cancer CellsJianchu Chen, Yi Chen|International Journal of Molecular Sciences|2013Cited by 111
Nobiletin suppresses cell viability through AKT Pathways in PC-3 and DU-145 prostate cancer cellsJianchu Chen, Yi Chen|BMC Pharmacology and Toxicology|2014Cited by 52
Investigating the effect of in vitro gastrointestinal digestion on the stability, bioaccessibility, and biological activities of baobab (Adansonia digitata) fruit polyphenolicsBalarabe B. Ismail, Donghong Liu, Mingming Guo et al.|LWT|2021Cited by 38
Ultrasonic-assisted nanoencapsulation of kiwi leaves proanthocyanidins in liposome delivery system for enhanced biostability and bioavailabilityJimin Lv, Jianchu Chen, Gu Ye et al.|Food Chemistry|2023Cited by 27