Effects of supplementing n-3 fatty acid enriched eggs and walnuts on cardiovascular disease risk markers in healthy free-living lacto-ovo-vegetarians: a randomized, crossover, free-living intervention studyBonny Burns‐Whitmore, Sujatha Rajaram, Ella Haddad et al.|Nutrition Journal|2014Cited by 57
Egg n-3 Fatty Acid Composition Modulates Biomarkers of Choline Metabolism in Free-Living Lacto-Ovo-Vegetarian Women of Reproductive AgeAllyson A. West, Bonny Burns‐Whitmore, Yun Shih et al.|Journal of the Academy of Nutrition and Dietetics|2014Cited by 27
Effect of n-3 fatty acid enriched eggs and organic eggs on serum lutein in free-living lacto-ovo vegetariansBonny Burns‐Whitmore, Sujatha Rajaram, Ella Haddad et al.|European Journal of Clinical Nutrition|2010Cited by 22
N‐3 Fatty Acid Enriched Egg Decreases C‐Reactive Protein in Healthy AdultsBonny Burns‐Whitmore, Sujatha Rajaram, Ella Haddad et al.|The FASEB Journal|2007Cited by 1
Comparison of Erythrocyte Fatty Acid Composition of Lacto‐ovo Vegetarians and Non‐VegetariansBonny Burns‐Whitmore, Joan Sabaté, Gina Segovia‐Siapco et al.|The FASEB Journal|2006Cited by 1