Effects of supplementing n-3 fatty acid enriched eggs and walnuts on cardiovascular disease risk markers in healthy free-living lacto-ovo-vegetarians: a randomized, crossover, free-living intervention study
Bonny Burns‐Whitmore(Loma Linda University), Sujatha Rajaram(Loma Linda University), Ella Haddad(Loma Linda University), Joan Sabaté(Loma Linda University)
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