Egg n-3 Fatty Acid Composition Modulates Biomarkers of Choline Metabolism in Free-Living Lacto-Ovo-Vegetarian Women of Reproductive Age

Allyson A. West, Bonny Burns‐Whitmore(Loma Linda University), Sujatha Rajaram(Loma Linda University), Yun Shih, Joan Sabaté(Loma Linda University), Karen Jaceldo‐Siegl(Loma Linda University), Marie A. Caudill(Cornell University), Keiji Oda(Loma Linda University), Wei Wang(Sun Yat-sen University), Ella Haddad(Loma Linda University)
Journal of the Academy of Nutrition and Dietetics
April 13, 2014
Cited by 27


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