Effect of n-3 fatty acid enriched eggs and organic eggs on serum lutein in free-living lacto-ovo vegetarians
Bonny Burns‐Whitmore(Loma Linda University), Sujatha Rajaram(Loma Linda University), Ella Haddad(Loma Linda University), Jay Tanzman(Loma Linda University), Joan Sabaté(Loma Linda University), Karen Jaceldo‐Siegl(Loma Linda University)
Cited by 22
Related Papers
Insulin-Like Growth Factor-Binding Proteins in Serum and Other Biological Fluids: Regulation and Functions*
|Endocrine Reviews|1997|1.1k
Insulin-Like Growth Factor-Binding Proteins in Serum and Other Biological Fluids: Regulation and Functions
|Endocrine Reviews|1997|404
Plant-Based Dietary Patterns, Plant Foods, and Age-Related Cognitive Decline
|Advances in Nutrition|2019|232
Health benefits of plant-derived α-linolenic acid
|American Journal of Clinical Nutrition|2014|209
A Monounsaturated Fatty Acid–Rich Pecan-Enriched Diet Favorably Alters the Serum Lipid Profile of Healthy Men and Women
|Journal of Nutrition|2001|203