Comparison of Erythrocyte Fatty Acid Composition of Lacto‐ovo Vegetarians and Non‐Vegetarians
Bonny Burns‐Whitmore(Loma Linda University), Joan Sabaté(Loma Linda University), Gina Segovia‐Siapco(Loma Linda University), Sujatha Rajaram(Loma Linda University)
Cited by 1
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