Proximate composition, phenolic content and in vitro antioxidant activity of aqueous extracts of the seaweeds Ascophyllum nodosum, Bifurcaria bifurcata and Fucus vesiculosus. Effect of addition of the extracts on the oxidative stability of canola oil under accelerated storage conditions
Rubén Agregán(Centro Tecnológico del Mar), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Javier Carballo(Universidade de Vigo), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), Daniel Franco(Universidade de Santiago de Compostela), Paulo E. S. Munekata(Centro Tecnológico de Automoción de Galicia)
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