Phenolic compounds from three brown seaweed species using LC-DAD–ESI-MS/MS

Rubén Agregán(Centro Tecnológico del Mar), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Javier Carballo(Universidade de Vigo), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), Daniel Franco(Universidade de Santiago de Compostela), Paulo E. S. Munekata(Centro Tecnológico de Automoción de Galicia)
Food Research International
March 24, 2017
10.1016/j.foodres.2017.03.043
Cited by 129

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