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Techniques to extract bioactive compounds from food by-products of plant originHilde H. Wijngaard, Nigel P. Brunton, Mohammad B. Hossain|Food Research International|2011Cited by 330
Effect of drying method on the antioxidant capacity of six Lamiaceae herbsMohammad B. Hossain, Nigel P. Brunton, Catherine Barry‐Ryan et al.|Food Chemistry|2010Cited by 311
Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodologyMohammad B. Hossain, Catherine Barry‐Ryan, Ana Belén Martín‐Diana et al.|Ultrasonics Sonochemistry|2011Cited by 288
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