The Exogenous Application of Abscisic Acid Induce Accumulation of Anthocyanins and Phenolic Compounds of the ‘Rubi’ GrapeFrancisco José Domingues Neto, Marco Antônio Tecchio, Adilson Pimentel et al.|American Journal of Plant Sciences|2017Cited by 21
Polyphenolic Profile and Antioxidant Activity of Whole Grape Juices from Vitis labrusca and Brazilian Hybrid Grapes in Two Training SystemsFrancisco José Domingues Neto, Marco Antônio Tecchio, Adilson Pimentel et al.|Antioxidants|2024Cited by 10
Yield Performance and Quality Assessment of Brazilian Hybrid Grapes Influenced by Rootstocks and Training SystemsFrancisco José Domingues Neto, Magali Leonel, Marco Antônio Tecchio et al.|Horticulturae|2024Cited by 6
Improvement of biogenic amines in grape juice from <i>Vitis labrusca</i> and hybrid grapes grown in different training systemsFrancisco José Domingues Neto, Marco Antônio Tecchio, Cristine Vanz Borges et al.|The Journal of Horticultural Science and Biotechnology|2022Cited by 3
Maintenance of post-harvest antioxidant quality in ‘Niagara Rosada’ grape using salicylic acidFrancisco José Domingues Neto, Marco Antônio Tecchio, Adilson Pimentel et al.|Australian Journal of Crop Science|2024Cited by 1