Improvement of biogenic amines in grape juice from <i>Vitis labrusca</i> and hybrid grapes grown in different training systems
Francisco José Domingues Neto(Universidade Estadual Paulista (Unesp)), Marco Antônio Tecchio(Universidade Estadual Paulista (Unesp)), Giuseppina Pace Pereira Lima(Universidade Estadual Paulista (Unesp)), Igor Otávio Minatel, Mara Fernandes Moura(American Physical Therapy Association), Gean Charles Monteiro(Universidade Estadual Paulista (Unesp)), Cristine Vanz Borges(University Alto Vale do Rio do Peixe), Adilson Pimentel Júnior(Universidade Estadual Paulista (Unesp)), Ricardo Figueira(Universidade Estadual Paulista (Unesp)), Waldemar Gastoni Venturini Filho(Universidade Estadual Paulista (Unesp))
The Journal of Horticultural Science and Biotechnology
September 14, 2022
Cited by 3
Related Papers
Phenolic Compounds: Functional Properties, Impact of Processing and Bioavailability
|InTech eBooks|2017|301
Effects of Silicon and Drought Stress on Tuber Yield and Leaf Biochemical Characteristics in Potato
|Crop Science|2009|182
Biostimulant properties of cyanobacterial hydrolysate related to polyamines
|Journal of Applied Phycology|2017|119
Medicinal Plants: Influence of Environmental Factors on the Content of Secondary Metabolites
|Unknown|2017|107
Nutritional value and antioxidant compounds during the ripening and after domestic cooking of bananas and plantains
|Food Research International|2020|73