The Exogenous Application of Abscisic Acid Induce Accumulation of Anthocyanins and Phenolic Compounds of the ‘Rubi’ Grape
Francisco José Domingues Neto(Universidade Estadual Paulista (Unesp)), Marco Antônio Tecchio(Universidade Estadual Paulista (Unesp)), Sarita Leonel(Universidade Estadual Paulista (Unesp)), Daniel Callili(Universidade Estadual Paulista (Unesp)), Giuseppina Pace Pereira Lima(Universidade Estadual Paulista (Unesp)), Sérgio Ruffo Roberto(Universidade Estadual de Londrina), Silvia Regina Cunha(Universidade Estadual Paulista (Unesp)), Cristine Vanz Borges(University Alto Vale do Rio do Peixe), Adilson Pimentel
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