Polyphenolic Profile and Antioxidant Activity of Whole Grape Juices from Vitis labrusca and Brazilian Hybrid Grapes in Two Training Systems
Francisco José Domingues Neto(Universidade Estadual Paulista (Unesp)), Marco Antônio Tecchio(Universidade Estadual Paulista (Unesp)), Mara Fernandes Moura(American Physical Therapy Association), Cristine Vanz Borges(University Alto Vale do Rio do Peixe), Aline Nunes(Universidade Federal de Santa Catarina), João Domingos Rodrigues(Universidade Estadual Paulista (Unesp)), Adilson Pimentel, Ricardo Figueira(Universidade Estadual Paulista (Unesp)), Giuseppina Pace Pereira Lima(Universidade Estadual Paulista (Unesp)), Igor Otávio Minatel
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