Maintenance of post-harvest antioxidant quality in ‘Niagara Rosada’ grape using salicylic acid
Francisco José Domingues Neto(Universidade Estadual Paulista (Unesp)), Marco Antônio Tecchio(Universidade Estadual Paulista (Unesp)), Lenon Romano Modesto(Universidade Federal de Santa Catarina), Lilian Massaro Simonetti(Universidade Estadual Paulista (Unesp)), Fernando Ferrari Putti(Universidade Estadual Paulista (Unesp)), Cristine Vanz Borges(University Alto Vale do Rio do Peixe), Adilson Pimentel, Giuseppina Pace Pereira Lima(Universidade Estadual Paulista (Unesp))
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