Changes in Fatty Acid, Tocopherol and Xanthophyll Contents During the Development of Tunisian‐Grown Pecan NutsIntidhar Bouali, Olivier Berdeaux, Ghaïth Bouzaïen et al.|Journal of the American Oil Chemists Society|2013Cited by 30
Analysis of pecan nut (Carya illinoinensis) unsaponifiable fraction. Effect of ripening stage on phytosterols and phytostanols compositionIntidhar Bouali, Olivier Berdeaux, Hajer Trabelsi et al.|Food Chemistry|2014Cited by 24
Chemical composition and thermal properties of Tunisian pecan nut [Carya illinoinensis (Wangenh.) K. Koch] oilsIntidhar Bouali, Olivier Berdeaux, Sadok Boukhchina et al.|Grasas y Aceites|2022Cited by 1