Changes in Fatty Acid, Tocopherol and Xanthophyll Contents During the Development of Tunisian‐Grown Pecan Nuts
Intidhar Bouali(Tunis El Manar University), Olivier Berdeaux(Centre National de la Recherche Scientifique), Ghaïth Bouzaïen(National Research Institute of Rural Engineering, Water and Forests), Ikram Bou Abdallah(Tunis University), Mhemmed Gandour(Center of Biotechnogy of Borj Cédria), Lucy Martine(Université de Bourgogne), Stéphane Gregoire(Centre National de la Recherche Scientifique), Sadok Boukhchina(Tunis University), Hajer Trabelsi(Tunis University), Ali Albouchi(National Research Institute of Rural Engineering, Water and Forests)
Cited by 30
Related Papers
Lipid Composition of the Human Eye: Are Red Blood Cells a Good Mirror of Retinal and Optic Nerve Fatty Acids?
|PLoS ONE|2012|119
Cholesterol-24S-hydroxylase (CYP46A1) Is Specifically Expressed in Neurons of the Neural Retina
|Current Eye Research|2007|98
Profile of Fatty Acids, Tocopherols, Phytosterols and Polyphenols in Mediterranean Oils (Argan Oils, Olive Oils, Milk Thistle Seed Oils and Nigella Seed Oil) and Evaluation of their Antioxidant and Cytoprotective Activities
|Current Pharmaceutical Design|2019|95
Identification and quantification of phosphatidylcholines containing very-long-chain polyunsaturated fatty acid in bovine and human retina using liquid chromatography/tandem mass spectrometry
|Journal of Chromatography A|2010|92
Trans mono- and polyunsaturated fatty acids in human milk.
|PubMed|1995|89