Analysis of pecan nut (Carya illinoinensis) unsaponifiable fraction. Effect of ripening stage on phytosterols and phytostanols composition
Intidhar Bouali(Tunis El Manar University), Olivier Berdeaux(Centre National de la Recherche Scientifique), Ghaïth Bouzaïen(National Research Institute of Rural Engineering, Water and Forests), Wahid Herchi(Tunis University), Samira Sifi(National Engineering School of Tunis), Lucy Martine(Université de Bourgogne), Sadok Boukhchina(Tunis University), Hajer Trabelsi(Tunis University), Ali Albouchi(National Research Institute of Rural Engineering, Water and Forests)
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