Changes in Fatty Acid, Tocopherol and Xanthophyll Contents During the Development of Tunisian‐Grown Pecan NutsIntidhar Bouali, Olivier Berdeaux, Hajer Trabelsi et al.|Journal of the American Oil Chemists Society|2013Cited by 30
Plum ( Prunus domestica L. and P. salicina Lindl.)Peter A. Roussos, Athanasios Tsafouros, Efstathios Ntanos et al.|Elsevier eBooks|2016Cited by 24
Analysis of pecan nut (Carya illinoinensis) unsaponifiable fraction. Effect of ripening stage on phytosterols and phytostanols compositionIntidhar Bouali, Olivier Berdeaux, Hajer Trabelsi et al.|Food Chemistry|2014Cited by 24
Auxin (triclopyr) and cytokinin (forchlorfenuron) differentially affect fruit physiological, organoleptic and phytochemical properties of two apricot cultivarsPeter A. Roussos, Anna Assimakopoulou, Efstathios Ntanos et al.|Acta Physiologiae Plantarum|2021Cited by 17
Apricot ( Prunus armeniaca L.)Peter A. Roussos, Intidhar Bouali, Nikoleta-Kleio Denaxa et al.|Elsevier eBooks|2016Cited by 15