Chemical composition and thermal properties of Tunisian pecan nut [Carya illinoinensis (Wangenh.) K. Koch] oils
Intidhar Bouali(Tunis El Manar University), Olivier Berdeaux(Centre National de la Recherche Scientifique), Wahid Herchi(Tunis University), Lucy Martine(Université de Bourgogne), Simone M. Gregoire(Centre des Sciences du Goût et de l'Alimentation), H. Rattouli(Tunis University), Sadok Boukhchina(Tunis University), A. Albouchi(National Research Institute of Rural Engineering, Water and Forests), Enrique Martínez‐Force(Consejo Superior de Investigaciones Científicas)
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