Bioactivity and health effects of ruminant meat lipids. Invited Review

Payam Vahmani(University of California, Davis), M. E. R. Dugan(Agriculture and Agri-Food Canada), Jana Kraft(University of Vermont), Eric N. Ponnampalam(The University of Melbourne), Cletos Mapiye(Stellenbosch University), Peter Watkins(Scientific Games (Australia)), Spencer D. Proctor(Alberta Health Services), Emma N. Bermingham(Fonterra (New Zealand))
Meat Science
March 16, 2020
10.1016/j.meatsci.2020.108114
Cited by 156

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