Bioactivity and health effects of ruminant meat lipids. Invited Review

Payam Vahmani(University of California, Davis), M. E. R. Dugan(Agriculture and Agri-Food Canada), Jana Kraft(University of Vermont), Eric N. Ponnampalam(The University of Melbourne), Cletos Mapiye(Stellenbosch University), Peter Watkins(King's College Hospital), Spencer D. Proctor(University of Alberta), Emma N. Bermingham(AgResearch)

Meat Science

March 16, 2020

10.1016/j.meatsci.2020.108114

Cited by 156

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