Oxidative Processes in Muscle Systems and Fresh Meat: Sources, Markers, and Remedies

Alaa El‐Din A. Bekhit(University of Otago), Eric N. Ponnampalam(The University of Melbourne), Fahri T. Fahri(Australian Veterinary Association), David Hopkins(New South Wales Department of Primary Industries)

Comprehensive Reviews in Food Science and Food Safety

September 1, 2013

10.1111/1541-4337.12027

Cited by 239

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