Oxygen free radical scavenging abilities of vitamins C and E, and a grape seed proanthocyanidin extract in vitro.

Debasis Bagchi(Creighton University), S.J. Stohs(University of Nebraska–Lincoln), Manashi Bagchi(Creighton University), M X Tran, R.L. Krohn, Amar P. Garg
PubMed
February 1, 1997
Cited by 494

Related Papers

Oxidative mechanisms in the toxicity of metal ions
|Free Radical Biology and Medicine|1995|4.2k
Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention
|Toxicology|2000|1.1k
Oxidative Mechanisms in the Toxicity of Chromium and Cadmium Ions
|Journal of Environmental Pathology Toxicology and Oncology|2001|778
Review of the Safety and Efficacy of <i>Moringa oleifera</i>
|Phytotherapy Research|2015|473
Protective Effects of Grape Seed Proanthocyanidins and Selected Antioxidants against TPA-Induced Hepatic and Brain Lipid Peroxidation and DNA Fragmentation, and Peritoneal Macrophage Activation in Mice
|General Pharmacology The Vascular System|1998|376