Oxygen free radical scavenging abilities of vitamins C and E, and a grape seed proanthocyanidin extract in vitro.
Debasis Bagchi(Creighton University), S.J. Stohs(Unknown), Manashi Bagchi(h2med (United States)), M X Tran, R.L. Krohn, Amar P. Garg
PubMed
February 1, 1997
Cited by 494
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