Oxygen free radical scavenging abilities of vitamins C and E, and a grape seed proanthocyanidin extract in vitro.Debasis Bagchi, S.J. Stohs, R.L. Krohn et al.|PubMed|1997Cited by 494
Protective Effects of Grape Seed Proanthocyanidins and Selected Antioxidants against TPA-Induced Hepatic and Brain Lipid Peroxidation and DNA Fragmentation, and Peritoneal Macrophage Activation in MiceDebasis Bagchi, S.J. Stohs, Abhishek Garg et al.|General Pharmacology The Vascular System|1998Cited by 376
The cytotoxic effects of a novel IH636 grape seed proanthocyanidin extract on cultured human cancer cellsX. Ye, Debasis Bagchi, S.J. Stohs et al.|Molecular and Cellular Biochemistry|1999Cited by 207