Free radicals and grape seed proanthocyanidin extract: importance in human health and disease preventionDebasis Bagchi, Harry G Pruess, Manashi Bagchi et al.|Toxicology|2000Cited by 1.1k
Oxidative Mechanisms in the Toxicity of Chromium and Cadmium IonsS.J. Stohs, Manashi Bagchi, Debasis Bagchi et al.|Journal of Environmental Pathology Toxicology and Oncology|2001Cited by 778
Oxygen free radical scavenging abilities of vitamins C and E, and a grape seed proanthocyanidin extract in vitro.Debasis Bagchi, S.J. Stohs, Amar P. Garg et al.|PubMed|1997Cited by 494
Protective Effects of Grape Seed Proanthocyanidins and Selected Antioxidants against TPA-Induced Hepatic and Brain Lipid Peroxidation and DNA Fragmentation, and Peritoneal Macrophage Activation in MiceDebasis Bagchi, S.J. Stohs, Abhishek Garg et al.|General Pharmacology The Vascular System|1998Cited by 376
Cellular Protection with Proanthocyanidins Derived from Grape SeedsDebasis Bagchi, Harry G. Preuss, Manashi Bagchi et al.|Annals of the New York Academy of Sciences|2002Cited by 269