Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention
Debasis Bagchi(Creighton University), Harry G Pruess(Georgetown University), Charles Kuszynski(University of Nebraska Medical Center), S.J. Stohs(Unknown), Sidhartha D. Ray(Touro College), Dipak K. Das(Tata Steel (India)), Manashi Bagchi(h2med (United States))
Cited by 1,058
Related Papers
Oxidative mechanisms in the toxicity of metal ions
|Free Radical Biology and Medicine|1995|4.2k
Oxidative Mechanisms in the Toxicity of Chromium and Cadmium Ions
|Journal of Environmental Pathology Toxicology and Oncology|2001|778
Oxygen free radical scavenging abilities of vitamins C and E, and a grape seed proanthocyanidin extract in vitro.
|PubMed|1997|494
Review of the Safety and Efficacy of <i>Moringa oleifera</i>
|Phytotherapy Research|2015|473